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Group Activity Space (Lower Level)

Status
Active

Fine Woodworking Handtools

Required Badges
Fine Woodworking Hand Tools
Tormek Knife Sharpening
Status
Active

Screen Printing Machine (Silkscreen)



This machine allows tshirts and other materials to have 1 to 4 color images added. The machine acts as a jig to help lineup images. This is most commonly used in concert with tools for adding designs to screens and the flash dryer for locking the ink into place.

Required Badges
Screen Printing with Plastisol & the Flash Dryer
Status
Active

Library

Status
Active

Communications and Radio

Calling all MakeHaven Hams:

 

Tuesday Nights between 6:30-7:30 pm is KW1MH Radio Bench Badging Time.

If you are a MakeHaven Member and a FCC Licensed Ham Radio Operator you are eligible to receive a Radio Badge after you complete the online quiz and  make an appointment with Brenda Brown KW1YL for a badging session.

You can schedule appointments on:

https://www.makehaven.org/coordinator/schedule

or message Brenda Brown KW1YL on makehaven.slack.com.

Required Badges
Radio
Status
Active

Casting and Plastics

Status
Active

Media Studio

Room dedicated to audio recording, music production, podcasts, photography and video production.

This room is reservable.

Reservation button can be found at top of this page if logged in as a member.

A calendar of reservations can be found at: MakeHaven.org/reservations

 

Reservation Rules

Required Badges
Media Room
Status
Active

Kitchen

Special Requirements
Wash Hands
Status
Active

Textile and Craft Area

Status
Active

Porchetta Ravioli in Brodo

Submitted by Robert Narracci on

Not too long ago I ate at a small family run Italian restaurant in Dallas. Their claim to fame is handmade pasta and they have one of those $15K bronze die pasta extruders that leaves proper tooth on the surface of the pasta in order to better hold sauce. We tried many of their wares and the the standout dish was not an extruded noodle but a fresh egg noodle made for ravioli. The dish is called Pasta in Brodo (pasta in broth). More specifically it was a porchetta ravioli served in a chicken broth with a full sprig of rosemary dunked into the broth.

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